Production Aupervisor at Nashville

Job Description

BUN COMPANY

JOB DESCRIPTION
PRODUCTION SUPERVISOR

 

PRINCIPAL ROLES and RESPONSIBILITIES:

The role of a Production Supervisor is to follow-up on implementation of company standards for products and processes during shift responsibilities -Supervise the entire production operation, shifts, lines and or other related functions

• Assist in staffing and training of production line crew
• Assist in scheduling of production personnel
• Assist in maintaining the standard formulas and production operating procedures
• Ensure a safe operation, complying with the corporate accident prevention program, and following safe work practices.
• Assist with required safety meetings with shift employees
• Comply with all labor contracts.
• Make sure that all equipment is maintained and operated according to GMP practices
• Cooperate with engineering and sanitation departments in required maintenance of equipment and facilities
• Complete and maintain all company standard process & compliance records
• Ensure that quality product is consistently provided to Sales and coordinate with the transportation department to ensure “On Time” delivery of products.
• Ability to implement 5S practices.
• Follow all GMP’s
• Ensures the production of a safe, high quality product

 

 

WORK ENVIRONMENT:

 

Position is in an industrial setting that involves everyday risks or discomforts which require normal safety precautions, as well as Good Manufacturing Processes compliance.  May lift materials weighing up to fifty (50) pounds on a r

Job Requirements

Basic Qualifications Required:

• Education and/or on-the-job experience needed; High School degree or equivalent required
• Bachelors degree (preferred with an emphasis Degree in baking science or Management )
• At least one year of bakery experience required
• Must be willing to complete the AIB Science and Baking correspondence course required
• Must be willing to complete the AIB Residence Baking course required
• Industry-specific knowledge, skills & abilities needed
• Bakery Industry - Prior working experience with bakery goods and the baking process Functional/Job-Related knowledge, skills & abilities needed
• Problem Identification & Resolution - Self starter
•  Ability to learn how to trouble shoot malfunctioning equipment & processes to produce quality product
• Quality Focus - Deliver quality products and services through continuous improvement; Adhere to company standards and operating procedures
• Operational Efficiency - Must be quality and process driven every day
• Initiative – Ability to understand and learn the unique equipment in a bakery and its operation Management experience needed
• Work Planning, Organization & Execution – Highly organized
• Ability to plan, direct & administer work efforts in order to accomplish objectives
• Fact Based Decision Analysis – Ability to use logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems when making decisions Oral & Written Communication
• Ability to communicate both professionally and effectively with subordinates as well as all levels of management and cross-functional teams Staff Development – Ensure effective staffing and training of line crew
• Interpersonal knowledge, skills & abilities needed
• Team Dynamics-Empowerment, Collaboration, Motivation, and
• Enthusiasm- effectively leads, coaches trains and motivates people to follow established standards; Good attitude, dependable with integrity
• Ability to monitor daily throughput with dashboard visual aids such as graphs, trend charts, etc. is required.
• Coaching – Possesses good leadership abilities; creates a working environment that leads to consistent quality performance and attracts talented people; serves as a good listener and communicator

Country: USA, State: Tennessee, City: Nashville, Company: The Tennessee Bun Company.