Culinary Center Assistant at Lebanon

Job Description

Culinary Center Assistant

Responsible for maintaining the orderliness and ensuring the sanitation of the Culinary Center and equipment; assisting with production functions (cooking, prepping).

Responsibilities:

Cleans and maintains sanitation of the Culinary Center, to include washing and sanitizing dishes and utensils utilizing the dishwasher. Stores dishes and utensils in proper place. Cleans and maintains kitchen equipment, washes floor, empties trash containers.

Assisting Product Development Project Managers, Quality Assurance Specialists, and Purchasing with food production, preparing food for sale, checking in samples and recording them, assisting with food orders from PFG.

Assists Product Development Project Managers, Quality Assurance Specialists, and Purchasing in picking up supplies from local grocery retail centers or local Cracker Barrel unit.

Assists in preparing for different functions, such as Menu Team presentations, Sensory Panels, Product cuttings and other events as need arises.

Knowledge and Skills:

High school diploma. Prefer 1-year experience.

Basic knowledge and understanding of kitchen equipment

Knowledge of sanitation procedures and precautions.

Job Requirements

 
Country: USA, State: Tennessee, City: Lebanon, Company: Cracker Barrel.